“Best of New England 2010” –Boston Magazine
Stowe Mountain Lodge is home to some of the finest dining in the northeast, and prides itself on using only the freshest, natural, local ingredients possible. Whether guests seek a casual poolside meal, gourmet lunch or fine dining with artisan-inspired cuisine, the restaurant's dining options within Stowe Mountain Lodge will appeal to even the most discerning of travelers. With a variety of exceptional dining options in and around the lodge, guests and locals alike are ensured an outstanding dining experience with exceptional service.
Whether serving an all natural burger and fries or a farm fresh filet mignon with all the accompaniments, the restaurants at Stowe Mountain Lodge perpetuate their farm-to-table ideology in every menu item. The farm-to-table concept is the idea that fresh, local ingredients are prepared to enhance the natural flavors and quality of the food creating innovative, gourmet dishes that are healthy and incredibly delectable. This culinary model is perfectly suited for Stowe Mountain Lodge, as the lodge is already a huge proponent and supporter of all things sustainable and green. Farm-to-table cuisine inherently supports local farmers and the surrounding area, allowing the lodge to give back to the community in yet another way. Stowe Mountain Lodge partners with advocacy groups like Vermont Fresh Network and Chefs Collaborative to stay informed and involved in farm-fresh, forward thinking initiatives.