Roasted Chicken Breast Stuffed with Apples, Pears & Goat Cheese at Stowe Mountain Lodge
December 11, 2014 | 2:38 pm
Posted by Josh Berry, Executive Chef
If you're looking for a fantastic recipe to really WOW guests over the holidays, try one my favorites: Roasted Chicken Breast Stuffed with Apples, Pears and Vermont Goat Cheese. And if you'd rather be on the slopes, then come see us in Solstice and enjoy!
Toll Free Reservations 888.4.STOWE.VT (888.478.6938) • Lodge Main Number802.253.3560Fax 802.253.9393
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