Stowe Mountain Lodge Blog

What could be better than celebrating your marriage with a winter wonderland wedding? A DOUBLE winter wonderland wedding for twin sisters, Beth & Katie!

Bread Puddings are always thought of for dessert, but not this one. Like dessert custard though, this pudding benefits from the type of ingredients that you choose. The type of bread and mushrooms can change the taste completely. The earthy mushrooms pair perfectly well with the custard, but try adding different vegetables like roasted parsnips or fennel. What about adding some of Vermont’s wonderful hand crafted cheeses? The possibilities are endless. 

This savory pudding pairs wonderful with roast meats, poultry or wild game and is a favorite of the Stowe Mountain Lodge chefs.