Meeting Room

Catered Events

Catered Conference

Imagine your guests sampling local Vermont cheeses presented by fifth generation cheese makers, freshly caught trout cooked over an open fire with babbling brook background sounds, T-bones served in cast iron skillets, grilled slow cooked local suckling served on authentic picnic tables with blue denim linens, campfire music, sing-alongs, or blue grass tunes.

Signature events

The Great Outdoors - Authentic Vermont fireside sportsmen's dinner featuring grilled trout, T-bone steaks, Misty Knoll Farms organic chicken, grilled in the husk corn on the cob, apple cranberry pan cobbler, and more.  Enjoy s'mores, the surrounding nature, and authentic picnic tables.

Vermont Pig Roasts - Local suckling pigs, local beef brisket, marinated chicken, Vermont local farm-to-table foods, and sweets for a fireside, rustic, Vermont experience.

Interactive Farm-to-Table Stations - Cheesemakers, Farmers, and local artisans present the ultimate market place with seared tenderloins, fresh vegetables and customized food interactive designs.

New England Clam Bakes - Whole Maine Lobster, St. Georges Bank oysters, clams, mussels, Johah crab cakes for the true New England clam bake.

Food & Wine Grand Tastings - For a more formal occasion, enjoy gourmet culinary delights with wine pairings, to accompany international cuisine or regional favorites. 

Dinner & Theatre Events - A haute event entails an evening with the stars and your own entertainment at the new Spruce Peak Performing Arts Center. 

The possibilities are endless with the assistance of our planning department. Select from signature events or allow us to create a tailored event just for you.    



Entertainment, DJs, bands, linen, photographers, floral arrangements, décor, props, invitations, tents, flooring, lighting, and special services can be arranged through our Alpine Destinations.


Guest Gifts and Amenities

Choose from a wide selection of amenities including hand-made gifts from local artisans, traditional Vermont keepsakes, specialty food displays, chocolates, syrups, cheeses, etc.

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